media
It was a joy to chat about the importance of dumplings for Chinese New Year on CBC’s The Early Edition with Stephen Quinn.
GloSays is a local podcast featuring local makers and entrepreneurs. We had a blast talking shop on our episode titled “Boiled, Steamed, or Pan-Fried?”
We teamed up with the good people at Dutch Love for a special collab this past Chinese New Year and were happy to chat everything from dumps to kicks and everything in between.
Pearl stepped out from behind the curtain for a chat with The Craft, a series of intimate conversations on artistry, mastery + life.
Food as a Medium for Cultural Conservation: Pearl chatted with the Suzhou Alley Women’s Mural team to share a glimpse into Chinatown memories leading to the work we do today.
We shared a simple dumpling recipe that you can make at home in honour of Asian Heritage Month. Find the recipe over at Vitruvi’s website.
Dickson joins May Globus for a deep dive into his formative years that shaped his life path and career.
Vancouver Sun invited us to share a simple but delicious pork dumpling recipe for Lunar New Year 2022, but dumplings are delicious any time of the year.
Sweet Potato explores the who, what, why, and how of food in B.C.'s Lower Mainland
CBC Montreal featured us in a piece about food businesses across Canada outside of conventional brick-and-mortar restaurants. Thanks for making us sound fluent in French!
We shared our favourite black sesame tang yuan (sweet dumpling recipe for the Year of the Dragon.
CBC invited us to share our dumpling story on Our Vancouver, a segment that highlights local makers and creators in the food, music, arts and culture scene.
Shop smart: stocking easy and delicious freezer meals will take you through winter without setting foot in the cold.
partnerships
We partnered with Arc’teryx and Chef Mark Singson to create a dumpling meal kit, with part proceeds benefiting the Yarrow Intergenerational Society for Justice.
Hands-on dumpling making classes at Gourmet Warehouse include three yummy dishes, wine to sip on, and plenty of fun. Check their website for an upcoming class!
Ringing in the new year with good friends and lots of delicious food is the Chinese way. Good times! Visit our pals at Pizza Coming Soon for great drinks and snacks.
A full menu takeover at the Four Winds Brewery tasting room!
Five chef teams creating five different grilled skewers paired with beautiful natural wines to bring some fire to the annual Light Up Chinatown day.
An absolute joy connecting with the community in conversation with our friends at the VPL, Wendy Au-Yeung, and CBC’s Lien Yeung.
We partnered with the Fire Dragon Festival and Yarrow Society to host a group of Chinatown seniors for a special dumpling-making session and lunch.
Chef Vish Mayekar at Pepino’s took our dumplings and made a deep-dish pizza with them…it worked amazingly well!