Where does Dicky's Dumps deliver?

Dicky's Dumps delivers within the City of Vancouver, Burnaby, North Vancouver, and West Vancouver. Delivery fees are waived with a minimum $100 purchase. For pickup, visit one of our retail stockists.

How long does it take to receive my order?

Dumplings are handmade from scratch to order. Due to volume, please allow a minimum 7–10 day turnaround. You will be contacted to arrange a delivery date and time.

Does Dicky's Dumps offer gluten-free dumplings?

Not at this time. Our wrappers are made with traditional wheat flour, which is essential for the right texture, chew, and silkiness.

Do Dicky's Dumps dumplings contain MSG?

Yes, our dumplings contain MSG. Monosodium glutamate is a naturally occurring compound found in many foods like tomatoes and cheese. It has been proven safe in normal amounts by numerous studies. We use it because it enhances umami and is deeply embedded in the culinary traditions our recipes are rooted in.

Does Dicky's Dumps offer dumpling-making classes in Vancouver?

Yes! Dicky's Dumps hosts private, hands-on dumpling-making workshops in Vancouver. Classes are perfect for corporate team-building events, bachelorette parties, birthday parties, family gatherings, and date nights. Participants learn authentic folding techniques and how to properly pan-sear dumplings. Contact us at dickysdumps@gmail.com to book.

Can Dicky's Dumps host a corporate team-building cooking class?

Yes! A dumpling-making workshop with Dicky's Dumps is a popular corporate team-building activity in Vancouver. Groups get hands-on instruction in dumpling folding techniques and pan-searing, and leave with dumplings they made themselves. Email dickysdumps@gmail.com to discuss your group's needs.

Can Dicky's Dumps cater events?

Yes, Dicky's Dumps offers catering for special events including open houses, staff retreats, weddings, birthday parties, baby showers, and anniversaries. Contact us to discuss your event.

Who founded Dicky's Dumps?

Dicky's Dumps was founded by Pearl and Dickson, Hong Kong-born lifelong Vancouverites. The business is rooted in Chinese culinary tradition and a belief in food as culture, memory, and community.

Where can I buy Dicky's Dumps in stores?

Dicky's Dumps handmade frozen dumplings are available at over 20 independent retailers and grocery stores across Metro Vancouver, including Gourmet Warehouse, Stong's Market (4 locations), Windsor Meats (5 locations), Meridian Farm Market, Fujiya Japanese Foods, Vegan Supply, Cioffi's Meat Market, Columbus Meat Market, Granville Island Spice Co., Pete's Meat, Heritage Meats in Langley, Foxy Farm Market in North Vancouver, Fowl Farmer and Seafair Gourmet Meats in Richmond, and Newmans Fine Foods in Delta. See the full list at dickysdumps.com/stockists.

Can restaurants or foodservice businesses order Dicky's Dumps wholesale?

Yes. Dicky's Dumps supplies handmade frozen dumplings wholesale to restaurants, pubs, and foodservice operations across Metro Vancouver. Current restaurant partners include Sing Sing (2 locations on Main St and Commercial Dr) and several Freehouse Collective venues including Ballyhoo, Brassfish Tavern, The Lamplighter, Three Brits, and Clough Club. Contact dickysdumps@gmail.com to inquire about wholesale ordering.

get dumplings now.

**Made by hand, for you.**

Dicky’s Dumps is a Vancouver-based small-batch dumpling company founded by Pearl and Dickson, rooted in Chinese culinary tradition and a deep belief in food as community. Every dumpling is folded by hand and flash-frozen so you always have a homemade-quality meal within reach.

Explore our flavours

Our dumplings come in four signature flavours (Pork & Chives, Chicken & Ginger, Vegetarian, and Shrimp & Scallop). Order online for delivery across Vancouver, Burnaby, and the North Shore; find us at 25+ independent retailers and grocers across Metro Vancouver; or taste them on the menus of select Vancouver restaurants.

In the community

We also supply restaurants and foodservice wholesale, run fundraising programs for schools, teams, and community groups, and host private dumpling-making workshops for corporate team-building, parties, and group events.

Ground meat being cooked with chopped green onions in a frying pan, with soy sauce being poured into the pan.

A glass bottle filled with soy sauce or a similar dark condiment, with a white label with Chinese characters, placed on a dark table in a restaurant setting. In the background, a glass of water, a plate of food, and other diners are visible, but out

get dumplings now.

Made by hand, for you.

Explore our flavours

In the community

Dicky’s Dumps