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Dicky's Dumps is a Vancouver handmade dumpling company founded by Pearl and Dickson, rooted in Chinese culinary tradition and a deep belief in food as community. Every dumpling is folded by hand, made in small batches, and flash frozen so you always have a homemade-quality meal within reach.

Our dumplings come in four signature flavours (Pork & Chives, Chicken & Ginger, Vegetarian, and Shrimp & Scallop) and are available to order online with delivery across Metro Vancouver, at 25+ independent retailers and grocery stores, and on the menus of select Vancouver restaurants. We also host private dumpling-making workshops for corporate team-building, parties, and group events.

Ground meat being cooked with chopped green onions in a frying pan, with soy sauce being poured into the pan.
A glass bottle filled with soy sauce or a similar dark condiment, with a white label with Chinese characters, placed on a dark table in a restaurant setting. In the background, a glass of water, a plate of food, and other diners are visible, but out
Close-up of hands making dumpling with vegetable filling, with other uncooked dumplings in the background.